VIBRANT EGGPLANT PASTE: A CULINARY STAPLE AN

Eggplant paste, referred to as baba ghanoush or murri, is an staple in many cuisines. Prepared from roasted eggplant, tahini, lemon juice, and onions, this flavorful paste provides a unique blend of savory and smoky notes. It can be served as a dip with pita bread, spread on sandwiches or wraps, or even used as a base for delicious sauces and stew